A flavorful and hearty dish made with spiced ground beef and tender potatoes, perfect for a comforting meal.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 2 tbsp cilantro
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 1 tsp garam masala
- 3 garlic cloves
- 1 tbsp ginger
- 500 g ground beef
- 1 onion
- 150 g peas
- 3 potatoes
- 1 tsp salt
- 1 tomato
- 1 tsp turmeric powder
- 2 tbsp vegetable oil
- 250 ml water
Directions
Step 1
Heat the oil in a large pan over medium heat. Add the cumin seeds and let them splutter.
Step 2
Add the chopped onions and sauté until golden brown.
Step 3
Add the minced garlic and grated ginger, and cook for another 2 minutes.
Step 4
Add the ground beef and cook until browned, breaking it apart with a spoon.
Step 5
Stir in the turmeric, coriander powder, and salt. Cook for 5 minutes.
Step 6
Add the chopped tomatoes and cook until they soften.
Step 7
Add the diced potatoes and water. Cover and simmer until the potatoes are tender, about 20 minutes.
Step 8
Stir in the frozen peas and cook for another 5 minutes.
Step 9
Sprinkle with garam masala and fresh cilantro before serving.