A rich and creamy Southern-style macaroni and cheese that's perfect for any family gathering or comfort food craving.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 0.5 teaspoons black pepper
- 120 grams butter
- 450 grams cheddar cheese, shredded
- 450 grams elbow macaroni
- 60 grams flour
- 950 milliliters milk
- 0.5 teaspoons paprika
- 1 teaspoons salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the elbow macaroni according to the package instructions, then drain and set aside.
Step 3
In a large saucepan over medium heat, melt the butter.
Step 4
Stir in the flour and cook for about 2 minutes, until the mixture is smooth and bubbly.
Step 5
Gradually add the milk, stirring constantly until the mixture thickens.
Step 6
Add 3 cups of the shredded cheddar cheese to the sauce and stir until melted and smooth.
Step 7
Season with salt, black pepper, and paprika.
Step 8
Add the cooked macaroni to the cheese sauce and mix well.
Step 9
Transfer the macaroni and cheese mixture to a baking dish.
Step 10
Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
Step 11
Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.