A simple and flavorful yellow rice recipe that's perfect as a side dish for various meals. The vibrant color and fragrant spices make it a delightful addition to any plate.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 1 bay leaf
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 2 cups rice
- 1 teaspoon salt
- 1 teaspoon turmeric
- 4 cups water
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
In a large pot, heat the olive oil over medium heat.
Step 3
Add the finely chopped onion and sauté until translucent.
Step 4
Add the minced garlic and cook for about 1 minute, until fragrant.
Step 5
Stir in the rice, making sure it is well coated with the oil and spices.
Step 6
Add the water, turmeric, salt, and bay leaf to the pot and stir to combine.
Step 7
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
Step 8
Remove the pot from heat and let it sit, covered, for an additional 5 minutes.
Step 9
Fluff the rice with a fork before serving.