A savory, slow-cooked pulled pork recipe that's perfect for gatherings or family dinners. Enjoy tender, flavorful pork that melts in your mouth.
Preparation time
15min
Cooking time
10h
Ingredients
8 Servings
- 240 ml apple cider vinegar
- 240 ml barbecue sauce
- 1 tbsp black pepper
- 3 tbsp brown sugar
- 0.5 tsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp paprika
- 2 kg pork shoulder
- 2 tbsp salt
- 240 ml water
Directions
Step 1
In a small bowl, mix together the salt, black pepper, paprika, brown sugar, garlic powder, onion powder, and cayenne pepper.
Step 2
Rub the spice mixture all over the pork shoulder, ensuring it's well coated.
Step 3
Place the pork shoulder into a slow cooker.
Step 4
Pour the apple cider vinegar, barbecue sauce, and water over the pork.
Step 5
Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
Step 6
Once cooked, remove the pork from the slow cooker and shred it using two forks.
Step 7
Return the shredded pork to the slow cooker and mix it with the juices.
Step 8
Serve the pulled pork on buns, in tacos, or with your favorite side dishes.