A refreshing and crunchy coleslaw perfect for any occasion. This easy-to-make recipe combines fresh cabbage, carrots, and a creamy dressing to create a delightful side dish.
Preparation time
15min
Ingredients
6 Servings
- 15 ml apple cider vinegar
- 2 g black pepper
- 120 ml mayonnaise
- 5 g salt
- 500 g shredded cabbage
- 200 g shredded carrots
- 15 g sugar
Directions
Step 1
In a large bowl, combine shredded cabbage and carrots.
Step 2
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
Step 3
Pour the dressing over the cabbage and carrots and toss to coat evenly.
Step 4
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Step 5
Serve chilled and enjoy!