A quick and easy recipe for perfectly roasted Brussels sprouts, crispy on the outside and tender on the inside.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g Brussels sprouts
- 3 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Trim the ends of the Brussels sprouts and remove any yellowing outer leaves.
Step 3
Cut the Brussels sprouts in half if they are large.
Step 4
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Step 5
Spread the Brussels sprouts in a single layer on a baking sheet.
Step 6
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy.
Step 7
Serve immediately as a side dish or snack.