A hearty and comforting Italian wedding soup made easily in the Instant Pot. Perfect for a quick and delicious meal, this soup features tender meatballs, fresh vegetables, and flavorful broth.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 150 grams baby spinach
- 0.5 teaspoon black pepper
- 120 grams breadcrumbs
- 2 carrots
- 2 celery stalks
- 1500 ml chicken broth
- 150 grams dried pasta
- 2 cloves garlic
- 450 grams ground beef
- 450 grams ground pork
- 1 large egg
- 2 tablespoons olive oil
- 50 grams parmesan cheese
- 1 teaspoon salt
- 1 yellow onion
Directions
Step 1
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until well combined and form into small meatballs.
Step 2
Set the Instant Pot to sauté mode and heat the olive oil. Add the meatballs in batches and brown on all sides. Remove the meatballs and set aside.
Step 3
Add the diced carrots, celery, and onion to the Instant Pot and sauté for 3-4 minutes until softened.
Step 4
Pour in the chicken broth, then add the browned meatballs back into the pot.
Step 5
Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
Step 6
Once the cooking time is complete, carefully quick release the pressure.
Step 7
Set the Instant Pot back to sauté mode and add the pasta. Cook for 5-6 minutes until the pasta is tender.
Step 8
Stir in the baby spinach until wilted. Adjust seasoning with additional salt and pepper if needed.
Step 9
Serve hot and enjoy your homemade Italian wedding soup.