A delicious and easy-to-make casserole that combines all the flavors of a classic pepperoni pizza. Perfect for a family dinner or a casual gathering.
Preparation time
15min
Cooking time
30min
Ingredients
8 Servings
- 0.5 teaspoons black pepper
- 2 cloves garlic
- 450 grams ground beef
- 2 teaspoons Italian seasoning
- 350 grams mozzarella cheese
- 1 onion
- 100 grams parmesan cheese
- 450 grams pasta
- 200 grams pepperoni
- 1 teaspoon salt
- 680 grams tomato sauce
Directions
Step 1
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Step 2
Cook the pasta according to the package instructions. Drain and set aside.
Step 3
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 4
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Step 5
Stir in the tomato sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer for about 10 minutes.
Step 6
In a large mixing bowl, combine the cooked pasta, meat sauce, half of the pepperoni slices, and half of the shredded mozzarella cheese.
Step 7
Transfer the mixture to a greased 9x13 inch baking dish.
Step 8
Top with the remaining mozzarella cheese, pepperoni slices, and grated parmesan cheese.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 10
Let the casserole cool for a few minutes before serving.