This vibrant and flavorful Mexican Chicken Soup is perfect for any occasion. With a blend of fresh ingredients and spices, it delivers a comforting and hearty meal that is sure to please everyone.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 1 can black beans
- 0.5 teaspoon black pepper
- 2 chicken breasts
- 6 cups chicken broth
- 1 teaspoon chili powder
- 0.5 cup cilantro
- 1 cup corn
- 1 teaspoon cumin
- 1 can diced tomatoes
- 3 garlic cloves
- 1 jalapeno
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- 1 onion
- 1 red bell pepper
- 1 teaspoon salt
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add chopped onion, garlic, and jalapeno. Sauté until onions are translucent, about 5 minutes.
Step 3
Stir in chopped red bell pepper, cumin, and chili powder. Cook for another 2 minutes.
Step 4
Add chicken broth, diced tomatoes, corn, and black beans. Stir to combine.
Step 5
Place the chicken breasts in the pot. Bring the soup to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
Step 6
Remove the chicken from the pot and shred it using two forks.
Step 7
Return the shredded chicken to the pot and stir in lime juice, cilantro, salt, and black pepper.
Step 8
Simmer for an additional 5 minutes to allow flavors to meld.
Step 9
Serve hot, garnished with extra cilantro and lime wedges if desired.