These sourdough waffles are crispy on the outside and fluffy on the inside. They have a tangy flavor from the sourdough starter, making them a delicious and unique breakfast option. Perfect for using up extra sourdough starter!
Preparation time
15min
Ingredients
4 Servings
- 5 g baking soda
- 1 egg
- 240 g flour
- 60 g melted butter
- 240 ml milk
- 3 g salt
- 240 ml sourdough starter
- 15 g sugar
Directions
Step 1
In a large bowl, mix the sourdough starter, milk, and flour until combined.
Step 2
Cover the bowl and let the mixture sit at room temperature overnight, or for at least 8 hours.
Step 3
Preheat your waffle iron according to the manufacturer's instructions.
Step 4
In a small bowl, beat the egg and mix in the melted butter, sugar, baking soda, and salt.
Step 5
Add the egg mixture to the sourdough mixture and stir until just combined.
Step 6
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp.
Step 7
Serve the waffles hot with your favorite toppings.