These homemade cupcakes are fluffy, moist, and easy to make. Perfect for any occasion, they can be customized with your favorite flavors and toppings.
Preparation time
20min
Cooking time
20min
Ingredients
12 Servings
- 190 g all-purpose flour
- 10 g baking powder
- 200 g granulated sugar
- 2 large eggs
- 120 ml milk
- 1 g salt
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Step 5
Add half of the flour mixture to the butter mixture and mix until combined. Then, add the milk and mix until smooth. Finally, add the remaining flour mixture and mix until just combined.
Step 6
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 8
Allow the cupcakes to cool in the tin for a few minutes, then transfer to a wire rack to cool completely before frosting.