Delicious and crispy chicken croquettes perfect for a quick snack or a satisfying meal. Enjoy these golden, pan-fried delights with your favorite dipping sauce.
Preparation time
30min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 200 g breadcrumbs
- 500 g chicken breast
- 2 egg
- 100 g flour
- 2 garlic cloves
- 100 ml milk
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 1 tsp salt
Directions
Step 1
Boil the chicken breast until fully cooked, then shred it into small pieces.
Step 2
In a pan, heat the olive oil and sauté the chopped onion and minced garlic until translucent.
Step 3
In a bowl, mix the shredded chicken, sautéed onion and garlic, salt, black pepper, chopped parsley, and milk.
Step 4
Shape the mixture into small, round croquettes.
Step 5
Coat each croquette in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
Step 6
Heat some oil in a large pan over medium heat.
Step 7
Pan-fry the croquettes until golden brown on all sides.
Step 8
Serve hot with your favorite dipping sauce.