A comforting and flavorful beef noodle soup that's perfect for chilly days. This soup combines tender beef, savory broth, and hearty noodles for a satisfying meal.
Preparation time
20min
Cooking time
1h 30min
Ingredients
6 Servings
- 1500 milliliters beef broth
- 500 grams beef chuck roast
- 0.5 teaspoon black pepper
- 2 carrots
- 2 stalks celery
- 400 grams diced tomatoes
- 200 grams egg noodles
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 2 tablespoons parsley
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the beef cubes and cook until browned on all sides.
Step 3
Remove the beef from the pot and set aside.
Step 4
In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
Step 5
Add the carrots and celery, and cook for another 3-4 minutes.
Step 6
Pour in the beef broth and diced tomatoes, and bring to a boil.
Step 7
Return the beef to the pot. Reduce the heat and let it simmer for about 1 hour, or until the beef is tender.
Step 8
Add the egg noodles to the pot and cook until they are tender, about 10 minutes.
Step 9
Season with salt and black pepper to taste.
Step 10
Stir in the chopped parsley before serving.