A rich and creamy chicken stroganoff with tender chicken chunks, mushrooms, and a savory sauce. Perfect for a comforting and hearty meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 500 g chicken breasts
- 250 ml chicken broth
- 2 tbsp flour
- 2 garlic cloves
- 250 g mushrooms
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 2 tbsp parsley
- 1 tsp salt
- 200 g sour cream
Directions
Step 1
Season the chicken strips with salt and black pepper.
Step 2
Heat olive oil in a large pan over medium-high heat. Add the chicken and cook until browned on all sides. Remove from the pan and set aside.
Step 3
In the same pan, melt the butter. Add the chopped onion and garlic, and cook until softened.
Step 4
Add the sliced mushrooms to the pan and cook until they release their moisture and start to brown.
Step 5
Sprinkle the flour over the mushrooms and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
Step 6
Gradually pour in the chicken broth, stirring constantly until the sauce thickens.
Step 7
Return the cooked chicken to the pan, followed by the sour cream and paprika. Stir well to combine and cook for another 5-7 minutes until the chicken is fully cooked and the sauce is creamy.
Step 8
Garnish with fresh parsley before serving. Enjoy your creamy chicken stroganoff!