A flavorful and hearty spicy beef stew that's easy to prepare. Perfect for a cozy dinner, this dish combines tender beef with a rich and spicy tomato sauce.
Preparation time
20min
Cooking time
1h
Ingredients
4 Servings
- 500 milliliters beef broth
- 500 grams beef stew meat
- 0.5 teaspoon black pepper
- 400 grams canned tomatoes
- 2 teaspoons chili powder
- 2 garlic cloves
- 1 green bell pepper
- 1 teaspoon ground cumin
- 1 jalapeno pepper
- 2 tablespoons olive oil
- 1 onion
- 1 red bell pepper
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic, and cook until softened.
Step 3
Add the beef stew meat and cook until browned on all sides.
Step 4
Stir in the chopped green bell pepper, red bell pepper, and jalapeno pepper.
Step 5
Add the canned tomatoes, ground cumin, chili powder, salt, and black pepper.
Step 6
Pour in the beef broth and bring the mixture to a boil.
Step 7
Reduce the heat, cover the pot, and let it simmer for about 1 hour, or until the beef is tender.