A delicious and easy-to-prepare grilled yellowfin tuna recipe with a flavorful marinade. Perfect for a quick and healthy meal.
Preparation time
40min
Cooking time
8min
Ingredients
4 Servings
- 1 tsp black pepper
- 1 tsp dried oregano
- 2 cloves garlic
- 30 ml lemon juice
- 60 ml olive oil
- 60 ml soy sauce
- 4 yellowfin tuna steaks
Directions
Step 1
In a bowl, combine olive oil, soy sauce, lemon juice, minced garlic, dried oregano, and black pepper. Mix well to create the marinade.
Step 2
Place the yellowfin tuna steaks in a shallow dish and pour the marinade over them. Ensure the tuna is well-coated. Cover and refrigerate for at least 30 minutes.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the tuna steaks from the marinade and place them on the grill. Discard the remaining marinade.
Step 5
Grill the tuna steaks for about 3-4 minutes on each side, or until desired doneness is reached.
Step 6
Remove from the grill and let rest for a few minutes before serving.