These Puerto Rican polvorones are deliciously crumbly cookies that melt in your mouth. Perfect for any festive occasion or just a sweet treat.
Preparation time
20min
Cooking time
20min
Ingredients
24 Servings
- 480 g all-purpose flour
- 5 g baking powder
- 100 g confectioners' sugar
- 1 egg yolk
- 200 g granulated sugar
- 240 g shortening
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, mix together the flour, granulated sugar, and baking powder.
Step 3
Add the shortening and mix until the dough is crumbly.
Step 4
Stir in the vanilla extract and egg yolk until the dough comes together.
Step 5
Roll the dough into 1-inch balls and place them on a baking sheet.
Step 6
Flatten each ball slightly with the bottom of a glass or your hand.
Step 7
Bake in the preheated oven for 15-20 minutes or until the edges are lightly browned.
Step 8
Let the cookies cool completely on a wire rack.
Step 9
Dust the cooled cookies with confectioners' sugar before serving.