A straightforward recipe for succulent and tender poached chicken breast, perfect for salads, sandwiches, or as a main course.
Preparation time
10min
Cooking time
20min
Ingredients
2 Servings
- 1 bay leaf
- 5 g black peppercorns
- 2 pieces chicken breast
- 2 sprigs fresh thyme
- 2 cloves garlic
- 10 g salt
- 1000 ml water
Directions
Step 1
Place the chicken breasts in a large saucepan.
Step 2
Add water to the pan until the chicken breasts are fully submerged.
Step 3
Add salt, black peppercorns, bay leaf, crushed garlic, and fresh thyme to the water.
Step 4
Bring the water to a boil over medium-high heat.
Step 5
Once boiling, reduce heat to low and cover the pan with a lid.
Step 6
Simmer gently for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.
Step 7
Remove the chicken breasts from the water and let them rest for a few minutes before slicing or shredding.