A savory and filling stew with a mix of meats and vegetables, perfect for a hearty meal.
Preparation time
20min
Cooking time
1h
Ingredients
6 Servings
- 200 ml barbecue sauce
- 0.5 tsp black pepper
- 30 g butter
- 500 g chicken breast
- 1000 ml chicken broth
- 300 g corn kernels
- 3 garlic cloves
- 1 onion
- 500 g pork shoulder
- 2 potatoes
- 1 tsp salt
- 400 g tomatoes
Directions
Step 1
In a large pot, melt the butter over medium heat.
Step 2
Add the diced onion and minced garlic, and sauté until translucent.
Step 3
Add the chicken breast and pork shoulder, and cook until browned.
Step 4
Pour in the chicken broth, diced tomatoes, and barbecue sauce.
Step 5
Add the diced potatoes and corn kernels to the pot.
Step 6
Season with salt and black pepper.
Step 7
Bring to a boil, then reduce heat and let it simmer for about 1 hour, or until the meat is tender and the stew has thickened.
Step 8
Serve hot and enjoy your hearty Brunswick stew!