A delicious and easy-to-make casserole featuring the flavors of classic chili rellenos, with layers of cheesy goodness and a hint of spice. Perfect for a family dinner or a potluck.
Preparation time
15min
Cooking time
35min
Ingredients
8 Servings
- 1 g black pepper
- 450 g canned green chilies
- 4 eggs
- 60 g flour
- 120 ml milk
- 2 g paprika
- 5 g salt
- 250 g shredded cheddar cheese
- 250 g shredded Monterey Jack cheese
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Grease a 9x13 inch baking dish.
Step 3
Layer half of the green chilies on the bottom of the dish.
Step 4
Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the chilies.
Step 5
Layer the remaining chilies over the cheese.
Step 6
In a medium bowl, whisk together the eggs, milk, flour, salt, black pepper, and paprika until smooth.
Step 7
Pour the egg mixture evenly over the layers in the baking dish.
Step 8
Sprinkle the remaining cheese on top.
Step 9
Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
Step 10
Let the casserole cool for a few minutes before serving. Enjoy!