These baby back ribs are tender, flavorful, and sure to impress everyone at your next cookout. The secret is in the seasoning and slow cooking, which allows the meat to absorb all the delicious flavors.
Preparation time
20min
Cooking time
3h
Ingredients
4 Servings
- 2 racks baby back ribs
- 240 ml barbecue sauce
- 15 grams black pepper
- 100 grams brown sugar
- 5 grams cayenne pepper
- 15 grams chili powder
- 15 grams garlic powder
- 15 grams onion powder
- 30 grams paprika
- 15 grams salt
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
Remove the membrane from the back of the ribs.
Step 3
In a bowl, mix together brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
Step 4
Rub the spice mix all over the ribs, ensuring they are well coated.
Step 5
Wrap each rack of ribs in aluminum foil and place them on a baking sheet.
Step 6
Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
Step 7
Remove the ribs from the oven and carefully unwrap them from the foil.
Step 8
Brush the ribs with barbecue sauce on both sides.
Step 9
Preheat your grill to medium-high heat.
Step 10
Grill the ribs for about 5-10 minutes on each side, until the sauce is caramelized and the ribs are slightly charred.
Step 11
Remove from the grill, let rest for a few minutes, then serve and enjoy!