Enjoy creamy and delicious mashed potatoes made effortlessly in your slow cooker. This recipe is perfect for a hassle-free side dish that complements any meal.
Preparation time
20min
Cooking time
4h
Ingredients
8 Servings
- 120 g butter
- 240 ml chicken broth
- 1 tsp garlic powder
- 240 ml milk
- 1 tsp pepper
- 2000 g potatoes
- 2 tsp salt
- 120 g sour cream
Directions
Step 1
Place the peeled and cubed potatoes in the slow cooker.
Step 2
Add the butter, chicken broth, garlic powder, salt, and pepper to the slow cooker.
Step 3
Cover and cook on high for 4 hours or until the potatoes are tender.
Step 4
After the potatoes are cooked, add sour cream and milk.
Step 5
Mash the potatoes until smooth and creamy. Adjust seasoning if necessary.
Step 6
Serve hot and enjoy your slow cooker mashed potatoes.