Cinnamon Palmiers are a delightful and easy-to-make pastry snack that combines the flaky texture of puff pastry with the warm spice of cinnamon and sweetness from sugar. Perfect for a quick treat or a festive occasion.
Preparation time
10min
Cooking time
20min
Ingredients
8 Servings
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 sheet frozen puff pastry
- 50 grams white sugar
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Thaw the frozen puff pastry sheet according to package instructions.
Step 3
In a small bowl, mix the cinnamon and white sugar together.
Step 4
Melt the butter and brush it onto one side of the puff pastry sheet.
Step 5
Sprinkle the cinnamon-sugar mixture evenly over the buttered pastry.
Step 6
Fold the two long sides of the pastry towards the center, meeting in the middle.
Step 7
Fold the pastry again in the same manner, then fold one half over the other, creating a palmier shape.
Step 8
Slice the folded pastry into 1 cm thick pieces and place them on a baking sheet lined with parchment paper.
Step 9
Bake for 15-20 minutes or until golden brown.
Step 10
Remove from oven and let cool before serving.