A simple and delicious slow cooker BBQ recipe that delivers tender and flavorful meat with minimal effort. Perfect for family dinners or gatherings.
Preparation time
15min
Cooking time
8h
Ingredients
8 Servings
- 500 ml BBQ sauce
- 1 tsp black pepper
- 2.5 kg boneless pork shoulder
- 3 tbsp brown sugar
- 3 garlic cloves
- 1 onion
- 2 tsp paprika
- 1 tbsp salt
Directions
Step 1
Place the chopped onion and minced garlic at the bottom of the slow cooker.
Step 2
Rub the pork shoulder with salt, black pepper, and paprika.
Step 3
Place the seasoned pork shoulder on top of the onions and garlic in the slow cooker.
Step 4
Pour the BBQ sauce over the pork shoulder.
Step 5
Sprinkle the brown sugar evenly over the top.
Step 6
Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
Step 7
Shred the pork with two forks and mix it well with the sauce in the slow cooker.
Step 8
Serve the BBQ pork on buns, with coleslaw, or as desired.