These delicious Mexican-style burgers are packed with flavor and spice. Perfect for a family meal or a gathering with friends, they combine traditional burger ingredients with a Mexican twist.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 1 avocado
- 0.5 tsp black pepper
- 4 slices cheddar cheese
- 2 tbsp cilantro
- 1 tsp cumin
- 2 garlic cloves
- 450 g ground beef
- 4 hamburger buns
- 1 jalapeno
- 4 lettuce leaves
- 1 tbsp lime juice
- 1 onion
- 1 tsp paprika
- 1 tsp salt
- 1 tomato
Directions
Step 1
In a large bowl, combine the ground beef, chopped onion, minced garlic, chopped jalapeno, ground cumin, paprika, salt, black pepper, and chopped cilantro.
Step 2
Mix the ingredients thoroughly until well combined.
Step 3
Divide the mixture into 4 equal portions and shape them into patties.
Step 4
Preheat a grill or skillet over medium-high heat.
Step 5
Cook the patties for about 5-6 minutes on each side or until they reach your desired level of doneness.
Step 6
During the last minute of cooking, add a slice of cheddar cheese on top of each patty and allow it to melt.
Step 7
Toast the hamburger buns on the grill or in the skillet for about 1 minute or until slightly crispy.
Step 8
Assemble the burgers by placing each patty on a bun and topping with sliced avocado, tomato, and lettuce leaves.
Step 9
Drizzle with lime juice and serve immediately.