This easy Banana Pudding Cake is a delightful combination of moist banana cake with layers of creamy vanilla pudding and crunchy vanilla wafers. Perfect for any occasion, this dessert is sure to impress your family and friends.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 4 bananas
- 3 eggs
- 102 g instant vanilla pudding mix
- 960 ml milk
- 200 g vanilla wafers
- 120 ml vegetable oil
- 240 ml water
- 240 ml whipped cream
- 500 g yellow cake mix
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well blended.
Step 3
Pour the batter into a greased 9x13 inch baking dish.
Step 4
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Step 5
In a separate bowl, whisk together the instant vanilla pudding mix and milk until thickened.
Step 6
Spread half of the pudding mixture over the cooled cake.
Step 7
Arrange a layer of banana slices over the pudding.
Step 8
Add a layer of vanilla wafers on top of the bananas.
Step 9
Spread the remaining pudding mixture over the wafers.
Step 10
Top with whipped cream and additional banana slices and vanilla wafers if desired.
Step 11
Refrigerate for at least 2 hours before serving to allow the flavors to meld.