These easy-to-make drop biscuits are perfect for any meal. They come together quickly with basic ingredients and are ideal for breakfast, lunch, or dinner.
Preparation time
10min
Cooking time
12min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 15 grams baking powder
- 75 grams butter
- 180 milliliters milk
- 5 grams salt
- 12 grams sugar
Directions
Step 1
Preheat your oven to 450°F (230°C).
Step 2
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3
Pour in the melted butter and milk, and stir until just combined. Do not overmix.
Step 4
Drop spoonfuls of the dough onto a baking sheet, spacing them about 2 inches apart.
Step 5
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
Step 6
Remove from the oven and let cool slightly before serving.