This refreshing cranberry salad combines the tartness of cranberries with the sweetness of pineapple and grapes, creating a perfect side dish for any meal or festive occasion.
Preparation time
20min
Ingredients
8 Servings
- 450 g crushed pineapple
- 350 g fresh cranberries
- 150 g miniature marshmallows
- 300 g seedless red grapes
- 240 ml whipped cream
- 200 g white sugar
Directions
Step 1
In a food processor, chop the cranberries until finely ground.
Step 2
In a large bowl, combine the chopped cranberries and sugar. Mix well and let it sit for about 1 hour to allow the flavors to blend.
Step 3
Stir in the drained crushed pineapple, halved grapes, and miniature marshmallows.
Step 4
Fold in the whipped cream until well combined.
Step 5
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.