A delightful and easy-to-make dessert combining fresh strawberries and creamy cheese, baked to perfection with a golden crust.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 113 grams butter
- 225 grams cream cheese
- 125 grams flour
- 240 ml milk
- 30 grams powdered sugar
- 450 grams strawberries
- 200 grams sugar
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Pour the melted butter into a 9x13 inch baking dish.
Step 3
In a mixing bowl, combine sugar, self-rising flour, and milk. Mix until smooth.
Step 4
Pour the batter over the melted butter in the baking dish. Do not stir.
Step 5
Place dollops of cream cheese evenly over the batter.
Step 6
Arrange the sliced strawberries on top of the cream cheese and batter.
Step 7
Sprinkle the powdered sugar over the top.
Step 8
Bake in the preheated oven for 45 minutes, or until the top is golden and the edges are bubbly.
Step 9
Allow to cool slightly before serving. Enjoy!