A hearty and comforting dish combining ground beef, macaroni, and a flavorful chili sauce. Perfect for a family dinner.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 2 tbsp chili powder
- 400 g diced tomatoes
- 200 g elbow macaroni
- 2 cloves garlic
- 500 g ground beef
- 1 tsp ground cumin
- 400 g kidney beans
- 1 onion
- 1 tsp salt
- 400 g tomato sauce
- 500 ml water
Directions
Step 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
Step 3
Stir in the tomato sauce, diced tomatoes, kidney beans, chili powder, ground cumin, salt, and black pepper.
Step 4
Add the water and bring the mixture to a boil.
Step 5
Once boiling, add the elbow macaroni and reduce the heat to a simmer.
Step 6
Cook, stirring occasionally, until the macaroni is tender, about 15 minutes.
Step 7
Serve hot and enjoy your Classic Chili Mac!