A flavorful and spicy fish soup perfect for seafood lovers. This aromatic dish combines fresh fish with a medley of vegetables and spices to create a warming and satisfying meal.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 1 carrot
- 2 celery stalks
- 400 g crushed tomatoes
- 500 g fish fillets
- 1 l fish stock
- 2 tbsp fresh parsley
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp red pepper flakes
- 1 tsp salt
- 2 tbsp tomato paste
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion, minced garlic, sliced carrot, and chopped celery. Cook until the vegetables are softened.
Step 3
Stir in the tomato paste and cook for another 2 minutes.
Step 4
Add the crushed tomatoes, fish stock, red pepper flakes, bay leaf, salt, and black pepper. Bring to a boil.
Step 5
Reduce the heat and let the soup simmer for 20 minutes.
Step 6
Add the fish fillets and continue to simmer for another 10 minutes, or until the fish is cooked through.
Step 7
Remove the bay leaf and stir in the chopped fresh parsley before serving.