Crispy and delicious popcorn shrimp made easily in the air fryer. Perfect for a quick appetizer or snack.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 240 g breadcrumbs
- cooking spray
- 60 g cornstarch
- 2 egg
- 120 g flour
- 5 g garlic powder
- 5 g paprika
- 2 g pepper
- 5 g salt
- 500 g shrimp
Directions
Step 1
Preheat the air fryer to 200°C.
Step 2
In a bowl, mix the cornstarch and flour together.
Step 3
In another bowl, beat the eggs.
Step 4
In a third bowl, combine the breadcrumbs, paprika, garlic powder, salt, and pepper.
Step 5
Coat the shrimp in the flour mixture, then dip them in the eggs, and finally coat them with the breadcrumb mixture.
Step 6
Spray the air fryer basket with cooking spray.
Step 7
Place the shrimp in the basket in a single layer and spray the tops lightly with cooking spray.
Step 8
Cook for 8-10 minutes, turning halfway through, until the shrimp are golden and crispy.