These homemade garlic croutons are crispy, flavorful, and perfect for salads or soups. Easy to make with simple ingredients, they add a delightful crunch to any dish.
Preparation time
10min
Cooking time
20min
Ingredients
6 Servings
- 4 cups bread
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- 0.5 teaspoons salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the bread into 1-inch cubes and place them in a large bowl.
Step 3
Drizzle the olive oil over the bread cubes and toss to coat evenly.
Step 4
Sprinkle the garlic powder, salt, and dried parsley over the bread cubes and toss again to evenly distribute the seasonings.
Step 5
Spread the seasoned bread cubes in a single layer on a baking sheet.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the croutons are golden brown and crispy, stirring halfway through the baking time.
Step 7
Remove the croutons from the oven and let them cool completely before serving or storing.