A classic, hearty dish of baked beans, perfect for a family meal or gathering. This recipe combines tender beans with a rich, flavorful sauce for a comforting and satisfying dish.
Preparation time
20min
Cooking time
6h
Ingredients
6 Servings
- 200 g bacon
- 0.5 tsp black pepper
- 100 g brown sugar
- 200 ml ketchup
- 150 ml molasses
- 1 tbsp mustard powder
- 500 g navy beans
- 1 onion
- 1 tsp salt
- 500 ml water
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
Drain and rinse the soaked navy beans.
Step 3
In a large ovenproof pot, cook the diced bacon over medium heat until crisp.
Step 4
Add the chopped onion to the pot and cook until softened.
Step 5
Stir in the molasses, ketchup, brown sugar, mustard powder, salt, and black pepper.
Step 6
Add the drained navy beans to the pot and mix well.
Step 7
Pour in the water and bring the mixture to a boil.
Step 8
Cover the pot with a lid and transfer it to the preheated oven.
Step 9
Bake for 5 to 6 hours, stirring occasionally, until the beans are tender and the sauce is thickened.
Step 10
Remove the pot from the oven and let the beans cool slightly before serving.