This recipe provides a simple yet delicious method to prepare crispy pork cutlets. Perfectly breaded and fried to golden perfection, these cutlets are great for a quick meal or a special dinner.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 240 g breadcrumbs
- 2 eggs
- 120 g flour
- 4 pork cutlets
- 1 tsp salt
- 240 ml vegetable oil
Directions
Step 1
Pound the pork cutlets to about 1/4 inch thickness.
Step 2
In a shallow dish, combine the flour, salt, and black pepper.
Step 3
In another dish, beat the eggs.
Step 4
Place the breadcrumbs in a third dish.
Step 5
Dredge each pork cutlet in the flour mixture, then dip in the beaten eggs, and finally coat with breadcrumbs.
Step 6
Heat the vegetable oil in a large skillet over medium-high heat.
Step 7
Fry the cutlets in batches for 3-4 minutes on each side or until golden brown and cooked through.
Step 8
Transfer the cutlets to a paper towel-lined plate to drain excess oil.