A simple and delicious slow cooker French dip recipe featuring tender beef and savory au jus, perfect for an easy dinner.
Preparation time
10min
Cooking time
8h
Ingredients
6 Servings
- 1 bay leaf
- 480 ml beef broth
- 900 grams beef chuck roast
- 1 tsp black pepper
- 1 tsp garlic powder
- 6 hoagie rolls
- 1 tsp onion powder
- 120 ml soy sauce
- 240 ml water
Directions
Step 1
Place the beef chuck roast in the slow cooker.
Step 2
In a bowl, mix together the beef broth, soy sauce, water, onion powder, garlic powder, and black pepper.
Step 3
Pour the mixture over the roast in the slow cooker.
Step 4
Add the bay leaf to the slow cooker.
Step 5
Cover and cook on low for 8 hours or until the beef is tender.
Step 6
Remove the beef from the slow cooker and shred with two forks.
Step 7
Strain the cooking liquid to remove any solids and use it as the au jus for dipping.
Step 8
Serve the shredded beef on hoagie rolls with a side of au jus for dipping.