A flavorful and creamy chicken dish with a delightful blend of curry and coconut milk. Perfect for a weeknight dinner or a special occasion.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 1 teaspoon cayenne pepper
- 4 chicken breast
- 400 ml coconut milk
- 1 tablespoon curry powder
- 1 tablespoon fresh cilantro
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon tomato paste
- 1 yellow onion
Directions
Step 1
Season chicken pieces with salt and pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add garlic and onion; cook and stir until onion is tender, about 5 minutes.
Step 4
Stir in curry powder and cook for 1 minute more.
Step 5
Add chicken pieces and cook until browned on all sides, about 10 minutes.
Step 6
Pour in coconut milk, tomato paste, and cayenne pepper. Stir to combine.
Step 7
Reduce heat to low and simmer for 30 minutes, stirring occasionally, until chicken is cooked through and sauce has thickened.
Step 8
Garnish with chopped cilantro before serving.