A delicious and hearty pasta dish featuring tender chicken, savory sausage, and perfectly cooked bowtie pasta in a rich and flavorful sauce.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 1 tsp black pepper
- 500 g bowtie pasta
- 500 g chicken breast
- 240 ml chicken broth
- 3 garlic cloves
- 240 ml heavy cream
- 2 tbsp olive oil
- 1 onion
- 100 g parmesan cheese
- 2 tbsp parsley
- 1 red bell pepper
- 1 tsp salt
- 250 g sausage
Directions
Step 1
Cook the pasta according to package instructions. Drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, add the sausage slices and cook until browned. Remove the sausage from the skillet and set aside.
Step 4
Add the chopped onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are tender.
Step 5
Return the chicken and sausage to the skillet. Add the chicken broth and bring to a simmer.
Step 6
Stir in the heavy cream and grated Parmesan cheese. Cook until the sauce is thickened.
Step 7
Season with salt and black pepper.
Step 8
Add the cooked pasta to the skillet and toss to combine.
Step 9
Garnish with chopped parsley before serving.