A delicious and easy-to-make dish featuring sautéed shrimp with garlic, lemon, and white wine. Perfect for a quick and flavorful meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 4 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 1 teaspoon salt
- 500 grams shrimp
- 125 milliliters white wine
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add minced garlic and sauté until fragrant, about 1 minute.
Step 3
Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Step 4
Pour in the white wine and lemon juice, then add the butter. Stir until the butter is melted and the sauce is slightly reduced, about 2-3 minutes.
Step 5
Season with salt and black pepper to taste.
Step 6
Sprinkle with fresh parsley before serving.