A sweet and tangy mixture of fruits and nuts, this Charoset recipe is a staple for Passover celebrations. It's perfect as a spread or a side dish, capturing the essence of the holiday with its rich flavors.
Preparation time
15min
Ingredients
6 Servings
- 3 apples
- 1 tsp ground cinnamon
- 2 tbsp honey
- 0.5 cup sweet red wine
- 1 cup walnuts
Directions
Step 1
In a large bowl, combine the chopped apples and walnuts.
Step 2
Add the sweet red wine, honey, and ground cinnamon to the bowl.
Step 3
Mix all the ingredients thoroughly until well combined.
Step 4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
Serve chilled or at room temperature.