A delicious and hearty casserole perfect for Cinco de Mayo, featuring ground beef, sour cream, green chilies, Mexican-style corn, and cheddar cheese.
Preparation time
30min
Cooking time
55min
Ingredients
6 Servings
- 200 g cheddar cheese
- 120 g green chilies
- 500 g ground beef
- 400 g Mexican-style corn
- 240 ml sour cream
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Step 3
Add the green chilies and Mexican-style corn to the skillet. Stir to combine and heat through.
Step 4
In a baking dish, layer half of the beef mixture, followed by half of the sour cream, and half of the cheddar cheese.
Step 5
Repeat the layers with the remaining beef mixture, sour cream, and cheddar cheese.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 7
Let the casserole cool for a few minutes before serving.