A deliciously creamy and chocolatey Oreo pie that's perfect for any occasion. Easy to make and sure to impress!
Preparation time
20min
Ingredients
8 Servings
- 60 grams Butter
- 225 grams Cream cheese
- 240 ml Heavy whipping cream
- 24 Oreo cookies
- 50 grams Powdered sugar
- 100 grams Sugar
- 5 ml Vanilla extract
Directions
Step 1
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
Step 2
Combine the Oreo crumbs with the melted butter and mix until well combined.
Step 3
Press the mixture into the bottom and up the sides of a pie dish to form the crust. Place in the refrigerator to set while preparing the filling.
Step 4
In a large bowl, beat the cream cheese until smooth. Add the granulated sugar and vanilla extract, and mix until well combined.
Step 5
In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
Step 6
Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 7
Pour the filling into the prepared crust and smooth the top with a spatula.
Step 8
Refrigerate for at least 4 hours, or until set. Serve chilled.