A delicious and hearty Italian meatball sandwich made with homemade meatballs, marinara sauce, and melted cheese, served on a toasted hoagie roll.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 120 g breadcrumbs
- 1 egg
- 2 cloves garlic
- 500 g ground beef
- 4 hoagie rolls
- 500 ml marinara sauce
- 200 g mozzarella cheese
- 2 tbsp olive oil
- 50 g parmesan cheese
- 15 g parsley
- 1 tsp salt
Directions
Step 1
Preheat oven to 200°C (400°F).
Step 2
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix well until all ingredients are combined.
Step 3
Shape the mixture into meatballs, about 1 inch in diameter.
Step 4
Heat olive oil in a large skillet over medium heat. Cook the meatballs until they are browned on all sides, about 5-7 minutes.
Step 5
Transfer the meatballs to a baking dish and pour marinara sauce over them.
Step 6
Bake in the preheated oven for 20-25 minutes, until the meatballs are cooked through.
Step 7
While the meatballs are baking, toast the hoagie rolls in the oven or a toaster.
Step 8
Place meatballs on the toasted hoagie rolls, spooning sauce over them, and top with shredded mozzarella cheese.
Step 9
Return the sandwiches to the oven and bake until the cheese is melted and bubbly, about 5 minutes.
Step 10
Serve hot and enjoy your Italian Meatball Sandwich!