This Easy Apple Kuchen is a delightful dessert featuring a soft and tender cake topped with sweet and tart apple slices. Perfect for any occasion, it's easy to make and sure to please everyone.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 250 grams all-purpose flour
- 3 apples
- 2 teaspoons baking powder
- 120 grams butter
- 1 teaspoons cinnamon
- 1 egg
- 60 milliliters milk
- 0.5 teaspoons salt
- 200 grams sugar
- 50 grams sugar
- 1 teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
Step 2
In a medium bowl, whisk together the flour, 200 grams of sugar, baking powder, and salt.
Step 3
In a large bowl, beat the butter until creamy. Add the egg, milk, and vanilla extract, and beat until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Spread the batter evenly in the prepared pan.
Step 6
Arrange the apple slices on top of the batter in a circular pattern.
Step 7
In a small bowl, mix the cinnamon and 50 grams of sugar. Sprinkle this mixture evenly over the apples.
Step 8
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the kuchen to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.