A flavorful and comforting Cajun dish featuring sweet corn, crispy bacon, and a mix of vegetables simmered in a creamy sauce. Perfect as a side dish or a main course.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 6 slices bacon
- 1 bell pepper
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon Cajun seasoning
- 2 stalks celery
- 4 cups corn kernels
- 3 cloves garlic
- 4 green onion
- 1 cup heavy cream
- 1 onion
- 0.5 teaspoon salt
Directions
Step 1
Cook the bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels. Crumble and set aside.
Step 2
In the same skillet, melt the butter over medium heat. Add the chopped onion, bell pepper, and celery. Sauté until vegetables are tender, about 5 minutes.
Step 3
Add the garlic and cook for another minute until fragrant.
Step 4
Stir in the corn kernels and cook for 5-7 minutes until the corn is tender.
Step 5
Pour in the heavy cream, and add the Cajun seasoning, salt, and black pepper. Stir to combine.
Step 6
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
Step 7
Stir in the crumbled bacon and sliced green onions. Cook for another 2 minutes to heat through.
Step 8
Serve hot as a side dish or a main course.