This recipe is perfect for a quick and healthy meal. Ahi tuna steaks are seared to perfection and served with a simple seasoning blend.
Preparation time
10min
Cooking time
4min
Ingredients
2 Servings
- 2 Ahi tuna steaks
- 1 tsp Black pepper
- 15 ml Olive oil
- 15 ml Sesame oil
- 2 tbsp Sesame seeds
- 60 ml Soy sauce
Directions
Step 1
In a small bowl, mix soy sauce, sesame oil, and black pepper.
Step 2
Rub the mixture onto both sides of the ahi tuna steaks.
Step 3
Heat olive oil in a skillet over medium-high heat.
Step 4
Sear the tuna steaks for about 1-2 minutes on each side.
Step 5
Remove from heat and sprinkle with sesame seeds before serving.