This Beer Batter recipe creates a crispy and flavorful coating perfect for fish, chicken, or vegetables. With just a few ingredients and simple steps, you can achieve a deliciously crunchy texture.
Preparation time
10min
Cooking time
5min
Ingredients
4 Servings
- 240 g all-purpose flour
- 1 tsp baking powder
- 355 ml beer
- 1 egg
- 1 tsp salt
Directions
Step 1
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 2
In a separate bowl, beat the egg and then add it to the flour mixture.
Step 3
Gradually add the beer to the mixture, whisking until smooth.
Step 4
Heat oil in a deep fryer or large pot to 375°F (190°C).
Step 5
Dip the fish, chicken, or vegetables into the batter, ensuring they are fully coated.
Step 6
Carefully place the coated items into the hot oil and fry until golden brown and crispy, about 4-5 minutes.
Step 7
Remove from oil and drain on paper towels before serving.