This refreshing and healthy three bean salad is perfect for picnics, BBQs, or a quick side dish. It's packed with protein and fiber, and it's super easy to make.
Preparation time
20min
Ingredients
8 Servings
- 80 ml apple cider vinegar
- 2 g black pepper
- 2 stalks celery
- 400 g garbanzo beans
- 450 g green beans
- 400 g kidney beans
- 60 ml olive oil
- 30 g parsley
- 1 red onion
- 5 g salt
- 50 g sugar
Directions
Step 1
Blanch the green beans in a large pot of boiling water for 3-4 minutes until tender-crisp. Drain and rinse under cold water to cool. Set aside.
Step 2
In a large bowl, combine the blanched green beans, kidney beans, garbanzo beans, red onion, celery, and parsley.
Step 3
In a small bowl, whisk together the olive oil, apple cider vinegar, sugar, salt, and black pepper until the sugar is dissolved.
Step 4
Pour the dressing over the bean mixture and toss to coat evenly.
Step 5
Cover and refrigerate for at least 2 hours to allow the flavors to meld. Toss again before serving.