A fast and flavorful shrimp lo mein recipe that combines tender shrimp, fresh vegetables, and savory noodles. Perfect for a quick weeknight dinner.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 bell pepper
- 1 carrot
- 120 ml chicken broth
- 10 grams cornstarch
- 3 cloves garlic
- 1 tablespoon ginger
- 3 green onions
- 200 grams lo mein noodles
- 5 ml sesame oil
- 450 grams shrimp
- 60 ml soy sauce
- 5 grams sugar
- 15 ml vegetable oil
- 15 ml water
Directions
Step 1
Cook the lo mein noodles according to the package instructions. Drain and set aside.
Step 2
In a large skillet or wok, heat vegetable oil over medium-high heat. Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp from skillet and set aside.
Step 3
In the same skillet, add garlic and ginger. Sauté for 1 minute until fragrant.
Step 4
Add carrot and bell pepper to the skillet. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
Step 5
In a small bowl, mix chicken broth, soy sauce, sugar, and sesame oil. Add to the skillet and bring to a simmer.
Step 6
In another small bowl, mix cornstarch and water to create a slurry. Add to the skillet and stir until the sauce thickens.
Step 7
Add cooked noodles, shrimp, and green onions to the skillet. Toss to combine and heat through.
Step 8
Serve immediately, garnished with additional green onions if desired.