A quick and nutritious savory oatmeal recipe perfect for a hearty breakfast or a light meal, combining the creaminess of oats with the rich flavors of savory toppings.
Preparation time
10min
Cooking time
10min
Ingredients
2 Servings
- 0.5 tsp black pepper
- 1 egg
- 2 cloves garlic
- 1 tbsp olive oil
- 2 tbsp parmesan cheese
- 1 cup rolled oats
- 0.5 tsp salt
- 1 cup spinach
- 2 cups water
Directions
Step 1
In a medium saucepan, bring the water and salt to a boil.
Step 2
Stir in the rolled oats and reduce the heat to medium. Cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the water.
Step 3
In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 4
Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted.
Step 5
In a separate small pan, cook the egg to your preference (fried, poached, or scrambled).
Step 6
Once the oats are cooked, stir in the sautéed spinach and garlic.
Step 7
Serve the savory oatmeal in a bowl, topped with the cooked egg, black pepper, and grated Parmesan cheese.